-The Diplomat   Climate change is stressing an already struggling farm sector, but there is a way forward. Over the last decade, India's official position in global climate negotiations has been one of opposition to agricultural mitigation. At Doha (COP18), India joined other developing countries in demanding that any talk about agriculture must be in the realm of adaptation, not mitigation. India considers the farm sector out of bounds with respect to emissions...

-The Hindu Business Line Coimbatore (Tamil Nadu): A good number of farmers in Pappampatti belt of Coimbatore's Palladam taluk have given up vegetable cultivation - for which the area was once known for - because of the persistent dry spell and acute water shortage in that belt. However, one farmer - Balasubramaniam sees green shoots in agriculture in that belt, literally. He is a progressive farmer and mentor to many others in that...

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

-The Hindu What is it that spurs an individual to quit a Government job and take up farming as a full time profession? Or why does an MBA student be more interested to become a full time farmer than work in a company? "If the annual agriculture income is more than a salaried income, youngsters will take the plunge into it. Unlike the old adage that agriculture comprises only old people into...

-The Hindustan Times The smog that nearly choked Delhi in November was caused due to the burning of post-harvest rice stalks in Punjab, Haryana, and western Uttar Pradesh. Every year, rice is harvested using combine harvesters, which leaves a residue in the field. Earlier, harvesting was done by hand and the people who worked on the fields would take out the stalks and use them as food for animals. This practice is...