-NDTV There is the reality of a farmer's suicide and then there are versions of this reality. Whether you choose to accept the farmer's context of poverty, debt and extreme risk, or deny it, often depends on the class and profession you belong to. Fields pockmarked with brown mounds create a surreal setting. At least nine suicides by farmers have been linked to the crisis in West Bengal's potato belt. Farmers have...
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Freak weather may hit kharif crop too: Experts
-The Times of India NEW DELHI: Changiram, a farmer from Kota's Darbheeji village, had sown his four-hectare land with wheat, investing around Rs 80,000 in seeds, fertilizers and labour. He expected to earn around Rs 4 lakh. But unseasonal rains and hailstorms in March damaged more than 70% of his crop, leaving him insolvent and staring at a bleak future. Changiram's plight mirrors that of tens of thousands of farmers across the...
More »Farm to Plate: How safe is your food? -Priyamvada Kowshik
-India Today "The butterflies will show you the way to the farm." Farmer Sunil Gupta is not talking of mythical butterflies that will appear to guide me to the organic farm I am trying to locate amidst swathes of farmland, some lush with the standing paddy, some damaged in parts from last week's strong winds, others dotted with vegetable patches or freshly ploughed for the next crop. Can one tell an organic...
More »Govt allows field trials for GM mustard, brinjal -Chetan Chauhan
-The Hindustan Times The environment ministry has allowed field trials of two varieties of genetically modified (GM) brinjal and mustard, almost 18 months after the previous government ordered a freeze on such tests. In a reply to an RTI query early October, the ministry said on August 21, it permitted the Delhi University to hold trials for a mustard variety and Maharashtra-based Bejo Seeds Pvt Ltd to test Bt brinjal. The decision does...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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