There is a rush to cash in on micronutrient deficiency in India through fortification of food Andhra Pradesh Foods, a state government enterprise, is ramping up its fortified food production capacity. It provides ready-to-eat and ready-to-cook foods like upma mix, sweet porridge and khichdi mix, fortified with iron, zinc and other vitamins, to infants and pregnant and lactating women under the Centre’s Integrated Child Development Scheme (ICDS). The effort to double its...

Policies aiming to combat malnutrition are ignoring an entire generation of women whose overall health has a direct bearing on children’s growth, say advocacy groups and researchers Cradling a frail son on her hip and with a plastic bag stuffed with clothes in one hand, Tara Jadam walked into the rehabilitation centre inside the district hospital here to spend the next two weeks. On a hot afternoon, she has walked several miles...

INDIA will soon be the first country to commercially cultivate biofortified pearl millet, or bajra. The crop has been biofortified to improve its iron and zinc nutrients, and will be released in 2012 by HarvestPlus, a global alliance of research and implementing agencies. To be distributed in Rajasthan, Maharashtra, Gujarat and Uttar Pradesh, the crop has been developed by HarvestPlus’ sister concern International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)....

Is gulping down litres of carbonated soft drinks harming your health? We will soon know. The Union health ministry on February 7 informed the Supreme Court that a definitive study is now being undertaken by the National Institute of Nutrition ( Hyderabad) "to assess the effects of consumption of carbonated water beverages and soft drinks on health of adolescents and young adults". The final report of the study is expected to...

A survey has confirmed apprehensions among health experts that school canteens in India’s metros expose kids overwhelmingly to junk food, while healthy options are largely absent from the menu. The survey of canteens in 20 private schools across the National Capital Region suggests that burgers, patties, and packaged foods such as chips are among the most sold in canteens, and fresh cooked food the least popular. Nutrition specialists say the findings, although...