The ‘Aichi Target' adopted by the Convention on Biological Diversity (CBD) at its Nagoya conference could not have come at a more appropriate time. The journal Science recently published a study by Michael Hoffmann and his colleagues titled “The Impact of Conservation on the Status of the World's Vertebrates.” This presents depressing data on threatened species. The scientists conclude that four important factors — agricultural expansion, logging, over-exploitation, and invasive...
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Diverse water sources key to food security
Increasingly erratic rainfall patterns related to climate change pose a major threat to food security and economic growth, water experts have said, arguing for greater investment in water storage. In a report by the International Water Management Institute (IWMI), experts said Africa and Asia were likely to be hardest hit by unpredictable rainfall, and urged policymakers and farmers to try to find ways of diversifying sources of water. The IWMI...
More »Can Organic Farming "Feed the World"? by Christos Vasilikiotis
The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...
More »Linking water to environmental care by Vinod Thomas and Ronald S. Parker
The task of providing water where needed is becoming increasingly difficult across the world. Countries have, in recent decades, been investing in infrastructure designed to alleviate water shortages. But the response has, for the most part, overlooked the problem posed by the deteriorating state of aquatic resources. If the growing crisis is to be effectively addressed, water use needs to be linked with environmental care. In many places, even where water...
More »Meet against GM crops
The Kerala State Biodiversity Board (KSBB) is organising a national brainstorming session on genetically modified (GM) crops on February 2 and 3 to harness opinion of all States with a view to stamping out GM foods from the country. Agriculture and Forest Ministers of all the States as well as heads of State Biodiversity Boards are being invited to the national workshop. V.S. Vijayan, director of KSBB, said the workshop would...
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