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HRD to reject Vasundhara Raje's demand for pre-cooked meals -Anubhuti Vishnoi

-The Economic Times NEW DELHI: Both the UPA and the NDA governments clearly agree on at least the subject of mid-day meals. The Manmohan Singh government told off its own minister on the proposal to bring in pre-Packaged food in the scheme, the Modi government is set to do so with one of its most prominent chief ministers. The Prakash Javadekar-led Human Resource Development (HRD) ministry is set to shoot down a...

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Slowing down fast food

-The Hindu The notion of using tax as a tool to alter consumer food preferences cannot be faulted in principle. Mexico provides us with proof that levying additional taxes on non-essential food items that are rich in fat or calories can effectively alter food choices. The country witnessed a 5.1 per cent dip in consumption levels in foodstuff that had more than 275 kcal/100 g energy density following the imposition of...

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Pizzas in Kerala get a 14.5% ‘fat tax’ topping -C Maya

-The Hindu State Budget takes aim at ‘junk food’ sold in branded outlets to promote healthy eating. THIRUVANANTHAPURAM: Kerala announced a 14.5 per cent “fat tax” on pizzas, burgers, sandwiches and tacos sold through branded outlets on Friday, in sync with the World Health Organization’s advocacy of using fiscal tools to promote healthy eating. Finance Minister T.M. Thomas Isaac might have upset some youth with his move, but doctors and several parents are...

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Labelling to take the pinch out of salt -R Prasad

-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...

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70% of Indians eat non-veg, but veg diet getting popular

-The Times of India NEW DELHI: Even as India is rapidly growing as a major market for chicken and fish, awareness about health benefits of a vegetarian diet may also be catching up fast among people. Though 70% of Indians above 15 years of age are still non-vegetarians, the numbers are expected to decline, a nationwide survey conducted in 2014 and released recently by the Registrar General of India (RGI) showed. In...

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