-The Financial Express The government has identified 46 million hectare of agricultural land spread across 122 districts that is likely to be adversely impacted by extreme weather events and cause decline in farm output, agriculture minster Radha Mohan Singh on Tuesday said. "Uncertain and erratic rainfall, delay in onset of monsoon, agricultural droughts, excess rainfall events and other extreme weather events during crop growing seasons may affect agricultural productivity and profitability of...
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Agro schools for farmers -Lalitesh Mishra
-The Telegraph Saharsa: Farmers in the Purnea and Kosi divisions will go to school from next month to learn about the latest agricultural techniques and how to reap maximum benefit from their produce. As many as 210 farmers' schools will come up in the state, including Purnea and Saharsa, for which the government has allocated Rs 1.8 crore. Twenty-nine of the schools will come up in Khagaria. Agriculture director Dharmendra Kumar said: "These...
More »GM Crops and Global Agri Trade -Sukhpal Singh
-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
More »Inflation: Three reasons why rising food prices could be here to stay -M Rajshekhar
-The Economic Times None of the standard explanations quite explain the rise in food prices India has seen: pronounced since 2006 and alarming after 2010. Drought and poor rains? The country has seen good aggregate rainfall in most of those years. Spike in global prices? Those were high in 2007-08, not now. Fragmented value chains that allow middlemen to grab large margins? The value chain has always been fragmented. Growth has slowed...
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