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Explained: Why it’s an underestimate to say only 6% farmers benefit from MSP -Harish Damodaran

-The Indian Express The actual number could be anywhere between 15 per cent and 25 per cent. “Only 6% of Indian farmers benefit from minimum support prices (MSP)”. So widely-quoted is this figure — especially in the context of the recently-passed Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Act — that it has become a factoid or even truism. What is, isn’t counted The apparent source of the 6% figure is the Shanta...

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India let 65 lakh tonnes of grain go to waste in four months, even as the poor went hungry -Vikas Rawal, Manish Kumar, Ankur Verma and Jesim Pais

-Scroll.in ‘In a period when people have been dying of hunger, the government has increased the amount of grain it is hoarding in its godowns.’ Instead of using its grain stocks to feed the poor and hungry during the coronavirus-lockdown crisis, the Indian government is letting this food rot in its godowns. The government does not have proper storage facilities for stocking such a large amount of excess grain. Since much of...

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COVID-19 Lockdown: Impact on Agriculture and Rural Economy -Vikas Rawal, Manish Kumar, Ankur Verma and Jesim Pais

-Society for Social and Economic Research Monograph 20/3 Key Messages Lack of planning and preparation by the Central government for tackling the COVID-19 pandemic has dealt a massive blow to India’s economy and has caused enormous hardships to working people of the country. Harvesting of Rabi crops • Unplanned and sudden imposition of the lockdown resulted in a massive and unprecedented disruption to agricultural activities such as harvesting, sale of agricultural produce, and purchase...

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A grain stockist with a role still relevant -Sudha Narayanan

-The Hindu In the middle of the pandemic, the FCI holds the key to warding off a looming crisis of hunger and starvation For several years now, the Food Corporation of India (FCI) has drawn attention for all the wrong reasons. Set up under the Food Corporations Act 1964, in its first decade, the FCI was at the forefront of India’s quest of self-sufficiency in rice and wheat following the Green Revolution,...

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Excess stocks of the Food Corporation of India must be released to the poor -Jean Drèze

-The Indian Express Jean Dreze writes: Releasing food is all the more crucial as the emergency cash transfers proposed by the finance minister are likely to have severe limitations. How would you feel if a family were to let its weakest members starve, even as the house’s granary is full to the brim? That is what is happening in India today. Everyone knows that the country has large food stocks, and that some...

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