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Nutrition, effective cash transfers: How to ensure social protection -Ashim Choudhury

-Hindustan Times Small and marginal farmers comprise 85% of the land holdings in India. Social protection is a survival tool for the rural poor, who have no easy access to wage labour. India recognised the need for social protection early on and introduced a slew of social protection programmes like the National Rural Livelihoods Mission. The Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) provides 100 days of assured labour wages...

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A model to conserve indigenous paddy varieties -S Annamalai

-The Hindu The system brought down input costs — two to four kg of seeds per acre against 30 kg needed for fertiliser-based, water-intensive farming A model evolved for applying traditional wisdom in farming has also helped in conserving indigenous paddy varieties that are under threat of extinction. The Biodiversity Rainfed Farming System, promoted by Rural Organisation for Social Education, a not-for-profit voluntary organisation, in four blocks of Pudukottai district of Tamil Nadu,...

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In Odisha, no dal for the dalma -Jayashree Nandi

-The Times of India BATAGUDA (Odisha): Women and men working on the hillsides is a common sight when travelling through Odisha's Kandhamal district. All day, they crouch in the scorching sun, using crude tools to break large rocks into little stones. It takes each person several days to fill a 5ft-tall container with enough stones to earn about Rs 900. Most tribal women do this backbreaking work but with hardly any proteins...

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Politics of Food -Gayatri Jayaraman

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...

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Going the natural way -Deepika Nidige

-Deccan Herald Organic food in India has slowly made its way into more households over the last decade. More and more people are embracing the concept of safe food, having realised the benefits that come along with it. So, with the demand seeing a steady rise, how does the supply scene fare comparatively? Well, in keeping with the changing times and needs of consumers, farming too is seeing a shift towards...

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