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Lost in a forest of bad ideas -Neha Sinha

-The Hindu The Compensatory Afforestation Bill has raised significant money, which must be used to restore existing forests rather than on artificial plantations On Parliament’s wooden desks, a Bill is knocking. The Compensatory Afforestation Fund Bill seeks to govern how forests will be raised, cut, and resurrected across India. It will be looking at how a fund of Rs. 38,000 crore, collected from cutting down forests, is to be used. Meant initially just...

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A visionary on water issues -R Umamaheshwari

-The Hindu Ramaswamy R. Iyer, a water policy expert who wrote extensively for The Hindu, saw rivers as inextricable parts of the lives of communities. Ramaswamy R. Iyer passed away on September 9 in Delhi after a severe bout of viral fever. The water policy expert, who last held the position of an honorary research professor at the Centre for Policy Research, earlier served as Secretary of Water Resources in the Central...

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Can’t relax against hunger -Tajamul Haque

-The Hindu Business Line A valuable account of how holistic, small-farmer based agriculture can show the way MS Swaminathan is well known as the key architect of India’s Green Revolution in the mid-1960s and an all-time crusader against hunger and food insecurity. His latest book, entitled Combating Hunger and Achieving Food Security, broadly shows the road map for a hunger-free and food-secure India. The book has 30 chapters, each suggesting some sweet...

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Herb cultivation benefits western Rajasthan farmers -Shoeb Khan

-The Times of India JAIPUR: Eight villages in the arid regions of western Rajasthan are fast progressing towards sustainable development by venturing into growing Shankhpushpi, a medicinal herb which is scientifically proven to enhance memory and brainpower. Situated in the arid region with annual rainfall less than sufficient even for one crop in a year, the farmers grows traditional crops Bajra, Guar and Moth that have less commodity value. Until recently, they...

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Sunita Narain, director general, Centre for Science and Environment, interviewed by Ajoy Ashirwad Mahaprashasta & Venkitesh Ramakrishnan

THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...

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