Dalits, OBCs in India’s colleges are using beef as a symbol of a resurgent identity “Non-Brahmins have evidently undergone a revolution. From being beef-eaters to have become non-beef-eaters was indeed a revolution. But if non-Brahmins underwent one revolution, Brahmins had undergone two. They gave up beef-eating, which was one revolution. To have given up meat-eating altogether and become Vegetarians was another revolution.” —B.R. Ambedkar *** The Beef Menu Available In Kerala,...
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Regulating cultures through food policing-Kalpana Kannabiran
Organising a food festival can hardly be described as an act promoting hatred between students or communities. The controversy over the Beef Festival recently organised on the campus of Osmania University in Hyderabad and the threat of professors being investigated by the police for “instigating” the organisers needs to be understood in the context of the larger politics of food and policing of food practices. Across the country, different communities in different...
More »Food fascism: The vegetarian hypocrisy in India by Murali Shanmugavelan
This month a group of Dalit (or Untouchables, as they were formerly labelled) students organised a Beef Festival in Osmania University of Hyderabad. It was the festival to assert their culinary rights in public and make a political statement of dietary habits of Dalits and Muslims – by cooking and eating beef Biryani on campus. About 2000 students participated and although it started out well, the festival was disrupted and students...
More »Food safety: soapy milk, toxic apples
-The Financial Express Bhim can't understand what he's done wrong. Before dawn every day he joins hundreds of wholesale traders at Delhi's Azadpur Mandi, a sprawling, chaotic market where trucks blare Bollywood music, porters haul huge brown sacks of fruit and vegetables and hawkers ply tea and cigarettes. His own trade is in rosy red apples, laced with calcium carbide. Bhim says he's been adding chemicals to his apples for years to artificially ripen...
More »Study exposes faulty milk boiling practices by Kounteya Sinha
Boiling milk several times before drinking and that too at high temperatures, which reduces its nutritious value, is highly prevalent among Indian women. A first-of-its-kind Milk Boiling Habits study that involved 2, 400 women across eight major cities has found that Chandigarh leads the pack, boiling milk more than three times a day. While, 84% of women surveyed in Kolkata always boiled milk for over five minutes. About 46% of women...
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