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Jean Drèze, development economist and social activist, interviewed by Shreehari Paliath (IndiaSpend.com)

-IndiaSpend.com Bengaluru: Global economic output is expected to contract by 4.9% in 2020 owing to the COVID-19 lockdown. India announced a lockdown on March 24, 2020, which was extended over two months, and continues in pockets of states depending on the spread of the disease, which has now infected more than half a million people in the country. The lockdown impacted millions of inter-state migrant workers who form the bulwark of India’s...

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Beyond food rations: Six ways India can ensure nutrition security for its most vulnerable people -R Gopinath & B Jayashree

-Scroll.in The country has adequate stockpiles of foodgrain. But how can it ensure a varied diet for its people during this crisis? For agricultural labourer Dhanalakshmi Manikandan, her home garden in Tamil Nadu’s Pudukkottai district has never looked more appealing. With her daily income cut of by the lockdown to contain the spread of the coronavirus, the vegetables in her garden have become a valuable part of the daily meal for her...

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Barring a few, most states and UTs ignored the guidelines to help persons with disabilities during the lockdown

A recent survey conducted by National Centre for Promotion of Employment for Disabled People (NCPEDP) -- a Delhi-based non-profit organisation -- shows how persons with disabilities in the country were disproportionately affected by the COVID–19 crisis. The report by NCPEDP has observed that persons with disabilities, particularly those from economically deprived sections, went through severe hardship during the lockdown. Without sufficient access to food or money, many of them faced hunger...

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Re-imagining food systems crucial for climate, economic resilience: Nutrition report -Chinmayi Shalya

-Down to Earth Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency Food systems must be inclusive, local and diverse to address food security and malnutrition and build economic and climate resilience, according to the latest 2020 Global Nutrition Report. The report — released by the Stakeholder group — placed equity as the cornerstone of all efforts to overcome global malnutrition and insisted on policy...

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Lockdown led to massive job losses, show early results of an ongoing telephonic survey

Preliminary results of an ongoing study by the Centre for Sustainable Employment of Azim Premji University (APU) indicate that the lockdown has had a devastating impact on the livelihood security of the working people. The survey is currently being conducted across the country by the Centre for Sustainable Employment along with civil society organisations. Impact on livelihoods Analysis of preliminary data collected through telephonic interviews between 13th April, 2020 and 9th May, 2020...

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