The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...
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Biodiversity, development, livelihoods by MS Swaminathan
Biodiversity drives sustainable and climate-resilient farming and the biotechnology industry. Everything should be done to spread bio-literacy for an era of bio-happiness in rural and urban India through the conversion of bio-resources into jobs and income. Biodiversity provides building blocks for sustainable food, health and livelihood security systems. It is the feedstock for the biotechnology industry and a climate-resilient farming system. Given its importance, a Convention on Biological Diversity (CBD)...
More »Abstract of Report and Recommendations of the High Power Committee on the extent of damages caused by the Coca-Cola plant
Though Palakkad district in Kerala, where the Coca Cola plant is situated is considered as the ‘rice bowl of Kerala’, a part of the district falling in the rain shadow region of the Western Ghats is drought prone. Plachimada, where the Hindustan Coca Cola Beverages Private Limited (HCBPL) factory was set up had been classified ‘arable’. The villagers are predominantly landless agricultural labourers with almost 80 percent of the population...
More »Livestock rearing — key to poverty reduction strategies by Gavin Wall
From equity and livelihood perspectives, livestock rearing must be at the centre stage of poverty alleviation programmes. Livestock rearing is a key livelihood and risk mitigation strategy for small and marginal farmers, particularly across the rain-fed regions of India. Livestock products comprised 32 per cent of the total value of agriculture and allied activities in 2006-07 which was a noticeable increase from 27 per cent in 1999-2000 and from 1980-81...
More »Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra
The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...
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