-The Hindu Between 8.3 crore and 13 crore people globally are likely to go hungry this year. Between 8.3 crore and 13 crore people globally are likely to go hungry this year due to the economic recession triggered by coronavirus (COVID-19), warns the State of Food Security and Nutrition in the World (SOFI) 2020 report. Estimates drawn from data available till March 2020 show that almost 69 crore people went hungry in 2019...
More »SEARCH RESULT
Total Matching Records found : 425
Achieving Zero Hunger by 2030 in doubt, UN report warns
-Down to Earth Between 83 million and 132 million people could go hungry in 2020 due to COVID-19, according to the report Achieving the Sustainable Development Goal of ‘Zero Hunger’ that it had mandated by 2030, will be very difficult, a United Nations report released on July 13, 2020, has warned. Six hundred and ninety million people went hungry in 2019 — up by 10 million from 2018, and by nearly 60 million...
More »In this time of crisis, the most urgent imperative is to protect underprivileged families from starvation -SY Quraishi
-The Indian Express There is an urgent requirement to put money in the hands of the impoverished to support them during the pandemic. This has been the refrain of the Nobel laureate Abhijit Banerjee. Further, the government must tighten the implementation of its critical schemes related to nutrition, food security and healthcare. The COVID-19 pandemic is flaring up into a mass humanitarian crisis. Its foremost victim will be innocent children who have...
More »India’s dairy sector has helped lift the rural economy and improve livelihoods -Yashobanta Parida and Deepika Yadav
-The Hindu Business Line The country must now usher in a new era of development for the dairy sector, by building procurement infrastructure in milk deficit States and adopting appropriate technology in these regions World Milk Day was established by the Food and Agriculture Organisation (FAO) on June 1, 2001, to recognise the importance of milk as a global food. This year we celebrate the 20th anniversary of World Milk Day. This...
More »Re-imagining food systems crucial for climate, economic resilience: Nutrition report -Chinmayi Shalya
-Down to Earth Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency Food systems must be inclusive, local and diverse to address food security and malnutrition and build economic and climate resilience, according to the latest 2020 global nutrition report. The report — released by the Stakeholder group — placed equity as the cornerstone of all efforts to overcome global malnutrition and insisted on policy...
More »
