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Odisha millets Mission extends lessons for other states, nations -Diptimayee Jena and Srijit Mishra

-PolicyCircle.org The Special Programme for Promotion of millets in Tribal Areas of Odisha: Malnutrition is one of the greatest health and development challenges at present. Ending all forms of malnutrition by 2030 is one of the targets under the second sustainable development goal. Revival of millets that are considered as smart crops because of their resilience to climate change and nutritional advantages will be important in this regard. The Special Programme...

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Policy Brief: Procurement And Public Distribution Of millets In Odisha - Lessons And Challenges -Diptimayee Jena and Srijit Mishra

-Revitalising Rainfed Agriculture millets are considered as smart crops that are resilient to climate stress and have nutritional advantages. Odisha’s initiative in millets, from farm to plates, has been intervening through four verticals in production (with new agronomic practices), processing, marketing and consumption (includes awareness campaigns and also through inclusion in nutritional programmes). Odisha also started procurement of mandia/ragi (finger millet) since 2018-19. These have important lessons for other states in...

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India’s food supply runs on water misuse -Shijith Kunhitty

-Livemint.com Three-fourths of India’s population depend on cereals from states that over-exploit groundwater, finds a study. This raises concerns about the country’s food security The farmer protests near Delhi have brought renewed attention to the agricultural practices of northern India, groundwater use in particular. A new study finds that states where groundwater reserves are at critical levels, such as Punjab, form the major source of cereals for around 76% of India’s population....

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Study points towards hunger and destitution amidst hope for a V-shaped economic recovery

Preliminary findings of a survey among 3,994 respondents from 11 states reveal that most vulnerable households and communities, such as SCs, STs, OBCs, PVTGs, slum dwellers, daily wage labourers, farmers, single women headed households, etc. continue to witness depressed incomes during September-October in comparison to their income levels prior to the lockdown. The face-to-face survey conducted by the Right to Food Campaign and Center for Equity Studies (instead of telephonic...

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Tracking nutrition and health status of Indians

-The Hindu As for milk and milk products, only 8.7% in rural and 14.3% of the population in urban areas consumed as per the recommended intakes. Hyderabad: City-based Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) has initiated ‘Mapping of nutrition and health status – A national level participatory real-time data generation programme’ to develop a mobile-based device to be used by nutrition researchers at district level nationwide during this ongoing...

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