-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition...
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Tribal communities in Odisha’s protected forests better placed in keeping virus at bay -Satyasundar Barik
-The Hindu Their interaction with outsiders is less as Nature gives them abundant nutritious food in the shape of leafy vegetables, roots, tuber as well as fungi. BHUBANESWAR: With many States resorting to lockdown measures to break the chain of infections in the wake of the spiralling COVID-19 positive cases, tribal communities in Odisha’s protected forests seem to be better placed to keep the virus at bay during the monsoon season. Most national...
More »The Lockdown Revealed the Extent of Poverty and Misery Faced by Migrant Workers -Arabinda K. Padhee, Basanta K. Kar and Pranab R Choudhury
-TheWire.in This lockdown hunger is not the only worry. Post-COVID, access to safe and nutritious foods would be uncertain if adequate policy measures are not taken. The COVID-19 pandemic has further worsened India’s hunger and malnutrition woes, more so for the millions of informal workers, on their way back home or struggling to meet two ends in their urban and rural homes. Their embedded informality over labour, land and housing tenure has...
More »What does self-reliance really mean? Amazing stories emerge from India’s villages -Ashish Kothari
-The Hindu True self-reliance won’t come from relentless industrialisation, but from localisation and decentralisation, as demonstrated by these remarkable stories of empowered rural communities Not so long ago, Dalit women farmers in Telangana used to face hunger and deprivation. Today, they have contributed foodgrains for pandemic relief. Farmers on the Tamil Nadu-Karnataka border have been sending organic produce to Bengaluru even during the lockdown. And Adivasi villages in central India are using...
More »Beyond food rations: Six ways India can ensure nutrition security for its most vulnerable people -R Gopinath & B Jayashree
-Scroll.in The country has adequate stockpiles of foodgrain. But how can it ensure a varied diet for its people during this crisis? For agricultural labourer Dhanalakshmi Manikandan, her home garden in Tamil Nadu’s Pudukkottai district has never looked more appealing. With her daily income cut of by the lockdown to contain the spread of the coronavirus, the vegetables in her garden have become a valuable part of the daily meal for her...
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