-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....
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Emphasis on cereals prime cause of high pulse prices -Rajeev Deshpande & Dipak Kumar Dash
-The Times of India NEW DELHI: The current spike in pulse prices could have been anticipated, but India's cereal-centric food security policies emphasize rice and wheat while dis-incentivizing the production of pulses despite clear trends that show a declining preference for cereals. Even though India's dependency on imported pulses grew as imports rose from 2.7 million tonnes in 2010-11 to over four million tonnes this year, minimum support price-driven procurement and the...
More »How does India cope with rising pulse prices? By shifting to eggs -Sayantan Bera
-Livemint.com A pair of eggs costs less than Rs8 today whereas 100gm of tur dal costs between Rs16 and Rs20 New Delhi: The recent spurt in the prices of pulses is causing much heartburn to governments and consumers. But this is not the first time that prices of pulses have shot up; within the foodgrain basket, production and price shocks are fairly regular for pulses but rare for rice or wheat. So, how...
More »A look at the state of meat production in India -Harish Damodaran
-The Indian Express Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood...
More »Egg prices on a roll again -Aarati Krishnan
-The Hindu Business Line Though costs are down, prices are holding up on good demand for this protein source Egg prices in major Indian cities, which spiralled to ₹400 (per 100 eggs) in December last year, had moderated sharply in the first four months of 2015. But data from the National Egg Coordination Committee (NECC) shows that they have taken off again in the last three months — rising from ₹270-280 in April...
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