-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...
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Union Finance Minister Shri Arun Jaitley Holds Pre-Budget Consultation Meeting with the representatives of different Agriculture Groups
-Press Information Bureau/ Ministry of Finance The Union Minister of Finance and Corporate Affairs Shri Arun Jaitley said that there is a need to conserve water, incentivize agro processing and promote balanced use of fertilizers in order to ensure higher agriculture productivity. The Finance Minister said that in order to achieve the goal of doubling the farmer’s income by 2022, there is need for better storage and marketing facilities for the...
More »Mealtimes are becoming a family affair in India's Desert State -Mohammed Iqbal
-The Hindu India’s mothers are among the most malnourished in the world, but a project empowering women and fighting harmful traditions gives hope for a solution. In a small village tucked away near the Rajasthan-Gujarat border, wafts of spice once filled the air as 40-year-old Dubali Damor warmed chapatis and fried spices for her family’s evening meal. Once ready, her husband and children would tuck into plates of steaming fluffy rice and...
More »Farmers Shouldn't Have to Die Before the Government Addresses Rampant Pesticide Misuse -Joe Hill
-TheWire.in A recent study in Jharkhand showed that farmers are unaware of how to correctly use different chemicals and do not use any protective gear during the process. The deaths and hospitalisation of farmers in Maharashtra raises to the forefront the question of state government culpability for its negligence in regulating the pesticide sector. The National Human Rights Commission has observed that most farmers in the country are not adequately literate and...
More »Solving food challenges with more research -MS Swaminathan and Jean Lebel
-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...
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