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Cotton price touches new high, but who's benefitting?

With the order of district deputy registrar Harishchandra Hussey to 16 Agriculture Produce Marketing Committees in 16 talukas to submit a report on the details of cotton purchase made by them during the current season, the spree of buying cotton from door to door in the villages by the private players is set to stand exposed. The price of cotton has increased to Rs 6,000 per quintal in recent past. Expecting...

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Emerging Nations Tackle Food Costs by Eric Bellman and Alex Frangos

Fast-growing emerging nations are taking increasingly aggressive actions to beat back rising food prices as they grow more worried of threats to stability if prices don't start to retreat. Developing-market governments have unveiled a laundry list of measures—including price caps, export bans and rules to counter commodity speculation—to keep food costs from disrupting their economies as price spikes that some had hoped were temporary have stretched into the new year. Some...

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Our cotton, their onions

India's reported willingness to relax its ceiling on cotton exports to accommodate the Pakistani demand for the commodity if Pakistan will permit the overland export of onions is a welcome development. The floods in Pakistan affected some portion of its cotton crop, and the country is now short of the commodity for its domestic textile and yarn industry, the mainstay of its fragile economy; heavy and unseasonal rains have caused...

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Karat backs GM line by JP Yadav

CPM general secretary Prakash Karat today backed politburo member S. Ramachandran Pillai on genetically modified crops, saying his remarks were in line with the party’s views. “What he has said is the understanding of the party. He (SRP) also explained why we are opposed to Bt cotton and Bt brinjal,” Karat told The Telegraph. Pillai told a seminar in Kerala that “it is superstitious to completely oppose” genetically modified seeds, a shift...

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The real meaning of food inflation by KP Prabhakaran Nair

There is a suggestion circulating in the corridors of our apex monetary regulatory authority, the Reserve Bank of India, that food inflation is beginning to look more ‘structural’ than ‘seasonal’, and it can only be tackled by addressing the supply side. We need to address both demand and supply sides simultaneously to tackle food inflation. While we must be happy that more and more poor eat fruits and cook vegetables...

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