Is the majority of India veg or non-veg? Well, contrary to impression, the land of Gandhi and Buddha is predominantly non-veg. It may well have been majority vegetarian country at some point of time but the new trend is that more and more people are taking to non-vegetarian diets. A new policy paper, “Veg or Non-Veg? India at the Crossroads,” published by Brighter Green, a New York-based public policy action...
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Another farmer kills self in Bengal by Saugar Sengupta
Agrarian crisis continued in Bengal with farmers continuing to commit suicide after failing to sell their crops. The latest such incident was reported from Malda district in North Bengal, police said. Dayal Chandra Burman a middle-aged peasant committed suicide on Sunday morning at Gajole block in Malda district after he failed to repay Rs 30,000 taken as loan from moneylenders for paddy cultivation. He failed to sell his crops for the...
More »Jharkhand produces record Kharif crop
-IANS For the first time since its creation in 2000, Jharkhand has produced more Kharif food grain than it consumes at a record 55 million tonnes -- almost double compared to previous years. "We expect the Rabi production to be around 10 million tonnes," an agriculture department official told reporters. The total consumption of food grain in Jharkhand is around 50 million tonnes. As per record, the state has been producing 24-33 million...
More »UPA signals intent to deregulate sugar industry by Sangeeta Singh
The Congress-led United Progressive Alliance (UPA) on Friday signalled its intent to deregulate the sugar industry, a move that could potentially stoke a political backlash, especially at a time when states like Uttar Pradesh, Punjab and Uttarakhand—all sugarcane-growing regions—are in the middle of an election campaign. The opposition claimed that not only was it anti-farmer, it also violated the electoral code of conduct prevalent in five states, while sugar stocks of...
More »'Organic farming can create 60 lakh jobs' by Milind Ghatwai
Madhya Pradesh accounts for nearly 40 per cent of the total area under certified organic farming in the country. Though most of it is due to cotton fields, the state has an immense potential to bring even food crops under organic cultivation. What may help the state’s cause is that agriculture is already organic by default in many tribal-dominated districts because farmers either don't have the resources to use chemical fertilizers...
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