-IPS News SUNDARBANS, India- When the gentle clucking grows louder, 50-year-old Sukomal Mandal calls out to his wife, who is busy grinding ingredients for a fish curry. She gets up to thrust leafy green stalks through the netting of a coop and two-dozen shiny hens rush forward for lunch. In the Sundarbans, where the sea is slowly swallowing up the land, Mandal's half-hectare farm is an oasis of prosperity. The elderly couple resides...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...

-Business Standard The plan will ensure effective distribution of resources from various schemes Bhubaneswar (Odisha): The agricultural directorate will prepare a resource allocation plan by end of March 2015, after consulting Odisha University of Agriculture and Technology (OUAT) and district planning committees. The aim of the plan will be to identify needs to develop farm products yield in each district such as planning to invest in soil preparation, crop diversification or irrigation...

-The Hindustan Times Despite constitutional protection, positive discrimination policies and earmarked budgets, India's 104 million tribal people remain among the poorest and most nutritionally deprived social groups. In 2005-06, 54% of tribal children under five years of age were stunted, which is a measure of chronic undernutrition; this is well above the national average of 48%. Studies carried out between 2006 and 2013 in different states reveal that the percentage of...

Animals, which are used for food, fibre, labour etc. hold a special place in ensuring rural livelihoods. It has been found by the NSSO's 70th Round Report that among the agricultural households having less than 0.01 hectare land (which includes landless agricultural households too), a little above 1/5th reported livestock as their principal source of income whereas 56.4% depended on wage/ salaried employment. However, as the land size went up,...