-India Today Statistics from the state agriculture department point to an almost 55 per cent increase in sown area of pulses, up from 15 lakh hectares last year to almost 23 lakh hectares during the ongoing kharif season this year. Will Madhya Pradesh be able to provide the much needed relief to consumers in prices of pulses? Perhaps, as the state expects the area under cultivation of pulses to go up by...

-Business Standard The Compensatory Afforestation Fund Bill was passed by Parliament amid intense debate over how best India can conserve its forests * Why were the Congress, the Left and tribal activists, including some RSS-affiliated bodies, against the Bill in its present shape? They wanted that the money not be spent on traditional forest lands without the consent of tribals and other forest dwellers. * Why did they want so? India has at least 400...

-TheHansIndia.com Warangal: It’s seemingly clear that state government’s campaign for discouraging cotton cultivation this year has paid off with majority of farmers opting for pulses, inversely helping the Centre’s roadmap to achieve pulses self-sufficiency by increasing production in the next four years. Farmers, who earlier appeared averse to take up the cultivation of pulses, have finally heeded to the government’s call. It may be mentioned here that India is the largest producer,...

-The Hindu This is hardly a rice ready for cultivation by farmers — it has not even entered the stage of biosafety evaluation by government regulatory institutions. Recently 110 Nobel Laureates issued a strongly worded plea to Greenpeace to “abandon their campaign against [genetically modified organisms] in general and Golden Rice in particular.” This is not the first time notable scientists have waded into the controversy surrounding genetically modified (GM) crops. What...

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, Gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...