-The Times of India NEW DELHI: Half of India's pregnant women are anaemic enhancing the risk of maternal mortality as well as chances of delivering babies with low birth weight, according to a study. The study by Global Alliance for Improved Nutrition (GAIN) shows rising incidence of Malnutrition-related diseases among women, as compared to men and children. While incidence of overweight and obesity in women have increased by 34% over past three...
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Gujarat’s millet production falls drastically -Paul John
-The Times of India AHMEDABAD: Gujarat today figures among the few states in the country with high Malnutrition rates among it's children and low immunity levels in its general population. Agricultural scientists and nutrition experts in the country have suggested how effective millet management in Public Distribution System (PDS) and mid-day meal schemes was the key to ensure nutrition security for small farmers and marginal tribal communities. However, in Gujarat millet...
More »No national nutrition survey in last 10 years -Rema Nagarajan
-The Times of India NEW DELHI: They may have lower growth rates than India, but Bangladesh, Pakistan and Nepal are more prompt about conducting regular surveys on the nutritional status of their population. The last nutrition survey done in India was ten years ago despite its unacceptably high levels of Malnutrition. During this period, neighbouring nations have completed two surveys. There has been no district level nutritional survey in India since 2002,...
More »Malnutrition deaths on the rise in Maharashtra
-The Hindu Mumbai: Three districts in Maharashtra have reported 1,274 child Malnutrition deaths in the past 10 months. Three districts in Maharashtra have reported 1,274 child Malnutrition deaths in the past 10 months, Minister of State for Women and Child Welfare Vidya Thakur informed the State council on Monday. The three districts, according to Ms. Thakur, are Nandurbar (662 deaths), Palghar (418 deaths ) and Thane (194 deaths). "These cases have almost doubled...
More »Safe food, from the farm to the plate -Poonam Khetrapal Singh
-The Indian Express Food safety is critical for public health as food-borne diseases affect people's well-being,strain health-care systems, and adversely impact national economies, tourism and trade How often do we ask ourselves if the food we are eating is safe? Do we know if it is free of bacteria, viruses, parasites, chemicals, other contaminates, additives and adulterants which can cause over 200 diseases ranging from diarrhoea to cancer? Every year, diarrhoea caused...
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