-The Hindu Group cultivation brings cheer to tribespeople of Thayannankudy KATTAPPANA (Kerala): Ragi, locally known as ‘keppa,' has a traditional link with the food habits of tribespeople, especially the Muthuvans. When its cultivation was taken up under the livelihood programme of the tribespeople of Thayannankudy in the remote forest settlement of the Chinnar Wildlife Sanctuary, it turned out to be a huge group activity. The ragi field on 17 hectares of land will be...

-The Business Standard The state govt will rent out heavy machinery to Farmers on a rental basis Dharwad (Karnataka): Agriculture Minister Krishna Byregowda has said that the government will open 186 customised centres in the state to enhance yield and overcome the shortage of agriculture labourer. Through these centres, the government will rent out heavy machinery to Farmers on a rental basis. He said this at the opening of the Krishi Mela...

-The New Indian Express NAGAPATTINAM: Ever tried traditional rice, the one that looks brownish-red? It may taste a bit different but it has immense health benefits. In fact, the biggest consumers of traditional rice breeds are private super specialty hospitals across major cities, which cater to dietary needs of patients, predominantly diabetics. Besides health benefits, the breeds - Maapillai Samba, Kavuni, Garudan Samba, Thanga Samba and Samba Mosanam - are said to...

-The Hindu Business Line New Delhi: The Crop Care Federation of India (CCFI) furthered its stand against foreign funded NGOs in India at an event here on Wednesday where controversial ecologist and former Greenpeace member Dr. Patrick Moore shared the stage with officials from the body. CCFI had decided to file a Rs. 50 crore defamation suit against Greenpeace's "baseless" report on pesticide residues in tea earlier this month. When asked by...

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...