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Parliamentary panel studies pros and cons of GM food by Devesh Kumar

EVEN as the fate of Bt brinjal hangs in balance, the parliamentary standing committee attached to the agriculture ministry has started examining the pros and cons of introducing genetically-modified food in India, with a panel of experts coming out in favour of setting up a regulatory mechanism to monitor their implications. At the first meeting of the parliamentary panel on the sensitive subject here this afternoon, three experts, including Delhi...

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Rising milk prices: Common man suffers again

Following a hike in the prices of petrol, diesel, gas, milk prices have also gone up. Between January 2007 and March 2010 the price of milk rose seven times in Delhi. The story is similar elsewhere in the nation too. In the last one year, prices increased from Rs 17 to Rs 22 a litre. In some cities, like Mumbai, the rise has been steeper. Earlier, it was pulses that were burning...

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Hot nights to bite Basmati by GS Mudur

Warmer nights may spoil the aroma of basmati and cause the rice to become sticky when cooked, scientists have warned after a study of how climate change may affect the quality of rice. Field experiments by scientists at the Indian Agricultural Research Institute (IARI), New Delhi, suggest that high temperatures could hurt the quality of rice through loss of aroma and changes in starch leading to higher stickiness. Several previous studies have...

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Organic wheat farming receives govt backing, attracts growers by Charanjit Ahuja

Over 11,000 acres of land has been brought under organic farming in Punjab and Haryana under a scheme sponsored by the Union Government. While 6,050 acres has so far come under organic farming in Punjab, Haryana too is not lagging behind as 5,000 acre has been brought under organic farming. To promote organic farming in Punjab and Haryana, farmers are being provided technological inputs including training and farm-level advisory services according...

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Biodiversity, development, livelihoods by MS Swaminathan

Biodiversity drives sustainable and climate-resilient farming and the biotechnology industry. Everything should be done to spread bio-literacy for an era of bio-happiness in rural and urban India through the conversion of bio-resources into jobs and income.  Biodiversity provides building blocks for sustainable food, health and livelihood security systems. It is the feedstock for the biotechnology industry and a climate-resilient farming system. Given its importance, a Convention on Biological Diversity (CBD)...

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