-Newsclick.in Recent studies have shown that even as India fares better than many developing regions of the world on several indicators of growth and development such as GDP, per capita, Purchasing Power Parity (PPP), literacy, life expectancy, etc., the number of malnourished children in India is significantly high. What explains this paradox? The Union Cabinet recently approved a multi-sectoral nutritional programme proposed by the Ministry of Women and Child Development to reduce...

-Down to Earth People prefer to eat less nutritious food than go hungry, says FAO GLOBAL CHRONIC hunger has declined significantly despite sharp increases in the prices of primary food products since 2008. Price hikes have limited effect on consumers, states Food and Agriculture Organization (FAO), in the report, The State of Food Insecurity in the World. According to FAO, chronic hunger is when a person does not regularly get enough food to...

-The Hindu The Union Ministry of Labour has done well to raise the salary cap for availing Employees' State Insurance (ESI) to Rs.25,000. While the move is expected to expand coverage to an additional five million workers and their dependents, this is still small comfort in a country where barely three per cent of the workforce enjoys any social protection. The evolution of ESI has been characterised by an accent...

-The Hindustan Times A new study has put the number of people in modern slavery worldwide at an estimated 29.8 million. India tops the list for nation-wise figures, with almost 14 million people trapped in different forms of slavery. These shocking figures, released in a new Global Slavery Index report, measure debt bondage, forced marriage, sale or exploitation of children, human trafficking and forced labour across the world. The index, released by the...

-The United Nations Efficient, well-managed and sustainable food systems are essential to end hunger and malnutrition as well as protect the environment, United Nations officials stressed today, marking World Food Day. "The key to better nutrition, and ultimately to ensuring each person's right to food, lies in better food systems - smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought...