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Farmers opting for pulses over cotton -Himanshu Kaushik

-The Times of India AHMEDABAD: With the prices of tur dal and other pulses skyrocketing, to between Rs 155 and Rs 180 a kg, farmers in the state are increasingly choosing to sowing pulses. The area sown with tur, urad and other pulses in the state has risen by 77% from last year. The area sown with pulses was 5.81 lakh hectares this year, while this number was 3.28 lakh ha...

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Farmers shift to pulses -Adepu Mahender

-TheHansIndia.com Warangal: It’s seemingly clear that state government’s campaign for discouraging cotton Cultivation this year has paid off with majority of farmers opting for pulses, inversely helping the Centre’s roadmap to achieve pulses self-sufficiency by increasing production in the next four years. Farmers, who earlier appeared averse to take up the Cultivation of pulses, have finally heeded to the government’s call. It may be mentioned here that India is the largest producer,...

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Golden rice isn’t ready yet -Aniket Aga

-The Hindu This is hardly a rice ready for Cultivation by farmers — it has not even entered the stage of biosafety evaluation by government regulatory institutions. Recently 110 Nobel Laureates issued a strongly worded plea to Greenpeace to “abandon their campaign against [genetically modified organisms] in general and Golden Rice in particular.” This is not the first time notable scientists have waded into the controversy surrounding genetically modified (GM) crops. What...

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Punjab: Area under rice goes up; basmati, cotton slide -Anju Agnihotri Chaba

-The Indian Express Paddy rice acreage saw an increase of around 12 per cent from last year with almost 25 lakh hectares dedicated to the crop. Basmati rice may soon touch 5 lakh hectares only. Jalandhar: Farmers have taken to rice Cultivation after their cotton crop failed last season and losing trust in Basmati’s returns. The area under rice this year has touched 30 lakh hectares — the highest in over a...

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‘India is short of around 5 million tonnes of pulses’

-The Hindu Chennai: Despite producing 27 per cent of the global requirement of pulses, India is still short of around five million tonnes, said S.A. Patil, consultant, Indo-Morocco Food Legume Initiative, at the M.S. Swaminathan Research Foundation (MSSRF) on Tuesday. Addressing a press conference to announce a three-day consultation on ‘Enhancing the productivity and profitability of pulses for Addressing Food and Nutrition Security,’ at the MSSRF from Sunday, Dr. Patil said the...

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