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Rubbing salt into their wounds -Soumya Swaminathan

-The Hindu In addition to ailments caused by poverty, salt pan workers across the country suffer from several occupational diseases, including chronic dermatitis, loss of vision and hypothyroidism In Adivasi Colony, a remote hamlet off the road from Vedaranyam to Kodikarai in Tamil Nadu, most of the adults in the 200-odd households work in salt manufacturing. They prepare salt pans manually, irrigate them with saline water which is three times saltier than...

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Modern slavery widespread in India -Abhijit Patnaik

-The Hindustan Times A new study has put the number of people in modern slavery worldwide at an estimated 29.8 million. India tops the list for nation-wise figures, with almost 14 million people trapped in different forms of slavery. These shocking figures, released in a new Global Slavery Index report, measure debt bondage, forced marriage, sale or exploitation of children, human trafficking and forced labour across the world. The index, released by the...

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Child malnutrition is down: survey -Kundan Pandey

-Down to Earth Prevalence of underweight children down from 76 to 43 per cent for boys, 74 to 42 per cent for girls over past four decades, says National Nutrition Monitoring Bureau Food intake of people in rural India has been declining over the past four decades, but the status of nutrition among children has improved over this period. This was revealed in third repeat survey by National Nutrition Monitoring...

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Bangalore is India's breast cancer capital -Garima Prasher

-The Times of India BANGALORE: This should set alarm bells ringing in the IT city. Bangalore is now the breast cancer capital of the country. According to Population Based Cancer Registry (PBCR) report 2013, the city tops the chart with 36.6 new cases for every one lakh population having the disease. And doctors say it has much to do with lifestyle. The registry, compiled from 11 major cities across India, shows Pune...

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How India's food security question can be answered -Bill Pritchard and Anu Rammohan

-The Hindustan Times The level of food insecurity in India remains stubbornly high for a country that has experienced more than a decade of strong growth, attained robust levels of agricultural production and is a net exporter of food. So the widening gap between the country's economic confidence and the hunger that besets so many of its citizenry is a matter of concern. In the book Feeding India: Livelihoods, entitlements and capabilities,...

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