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Bringing PDS out of the abyss -Anjali Bhardwaj and Amrita Johri

-Deccan Herald System overhaul: Transparency measures with strong accountability mechanisms can usher in change The National Food Security Act (NFSA) passed in 2013 gives statutory backing to the Public Distribution System (PDS). Up to 75% of the rural population and 50% of the urban population is entitled to receive food grain under the Act. Beneficiaries are categorised into priority households, entitled to 5 kg of subsidised grains per person per month, and Antyodaya...

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The widening class divide -Tanu Kulkarni

-The Hindu Children from the RTE quota are often left feeling small as equality seems to be lost in monetary disparity Thirty-two-year-old Uma Devi (name changed) is conspicuous in a crowd of parents who have come to pick their children up in swanky cars. She works as a Group D employee at a government hospital, but thanks to the 25 per cent reservation quota mandated by the Right to Education (RTE) Act,...

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Delhi air pollution: Can farmers be blamed? -Sayantan Bera

-Livemint.com Only 20% of Delhi’s air pollution can be attributed to stubble burning by farmers in Punjab and Haryana, environment minister Anil Madhav Dave said on Monday New Delhi: The spike in pollution levels in Delhi’s air is an annual winter ordeal, so is burning of paddy stubble by farmers in neighbouring Punjab and Haryana after the crop is harvested. But how much does burning of crop residues contribute to Delhi’s pollution peaks?...

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Grit and a fistful of infested rice -Swapna Majumdar

-The Hindu Business Line How the women of Deoria challenged the public distribution system malpractices Women no longer have to return empty-handed from the fair price shops mandated to give rations under the government’s public distribution system in village Bandgunia in Uttar Pradesh. Not only is the full quota of rice, pulses and sugar given, the shopkeeper in this village in Gauri Bazar block of Deoria district also ensures the women are informed...

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Feeding off the land -Anuradha Sengupta

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

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