-The Business Standard Many myths surround the new 'food security' law Back in the 1980s, the government distributed an average of nearly 16 million tonnes of foodgrain each year through the public distribution system (PDS). The 1990s saw an increase in the PDS throughput to just over 17 million tonnes. The striking change came in the decade of the "noughties", which saw the annual figure climbing to around 20 million tonnes, then...

-The Business Standard The right to food is finally becoming a lively political issue in India. Aware of the forthcoming general elections, parties are competing to demonstrate - or at least proclaim - their commitment to food security. In a country where endemic undernutrition has been accepted for too long as natural, this is a breakthrough of sorts. The food security Bill is a modest initiative. It consolidates various food-related programmes and...

-Live Mint The country is a happy hunting ground for communicable diseases In a Mint article last week, economist Dean Spears pointed out that the double whammy of high population density and unsanitary conditions in India stunts the growth of children, who bear a disproportionate burden of infectious diseases and lose their ability to absorb nutrients. Unless India ramps up its public health system, providing extra food will mean little for...

-The Business Standard Food insecurity and hunger are rooted in bad policies, faulty design, poor governance and a lack of political will According to the latest Global Hunger Report, India continues to be in the category of those nations where hunger is "alarming". What is worse, despite high growth, the hunger index in India between 1996 and 2011 has gone up from 22.9 to 23.7. National Sample Survey Organisation data show that...

-The Times of India Robert E Black is the lead author of the Lancet series on Maternal and Child Nutrition as well as professor and chairman at the department of international health, Johns Hopkins Bloomberg School of Public Health. As the 2013 Lancet series is launched, Black spoke with Rema Nagarajan about its approach to tackling malnutrition, controversies over reach-ing out to commercial food interests - and vital problems causing malnutrition...