-The Hindustan Times The original intention was laudable but the final product leaves quite a bit to be desired. To make matters worse, the timing of its launch is all wrong, making everyone suspicious about whether the UPA government is really serious about the issue of hunger and food entitlement or is only interested in the votes that a food security law could fetch in the coming general elections. The National Food...

-The Business Standard Chhattisgarh Food Security Bill was passed on Dec 21, 2012. Under the Act, about 90% of the state's population will have PDS entitlements Raipur: In December 2007, when Chhattisgarh Chief Minister Raman Singh announced no one would die of starvation, not many realised the state was going to create history. The announcement came from the sleepy village of Sonakhan in Mahasamund district, where in 1856, the landlord of the area,...

-The Times of India NEW DELHI: India has the highest number as well as proportion of children who are underweight and who suffer from stunting. And yet, India has no current data on the nutritional status of its population. The data available is almost a decade old since the national family health survey, which collects nutritional data, was last done in 2005-06. Global and national academicians, researchers and experts in nutrition decried...

-The Hindustan Times The recent release of The Lancet's special edition on Maternal and Child Nutrition in Delhi provided an occasion to debate the relevance of its recommendations for India. The discourse was enlivened by a statement, released ahead of the event by several Indian health experts, challenging the content and intent of some of the suggested interventions. Three authors of The Lancet series and many of the critics who issued that statement...

-The Business Standard UN report shows holes in govt's food security proposal The United Nations' Food and Agriculture Organisation (FAO) has worked out the cost of malnutrition to the world economy: about five per cent of its annual gross domestic product, or $3.5 trillion, in terms of foregone production and health expenditure. Even more important is the FAO's assessment of potential gains from investment in enhancing the nutritional standards of the population....