-The Guardian Countries are recognising their obligation to feed their citizens, but with growing corporate control over food systems, the battle is far from over As the first round of intergovernmental negotiations on the sustainable development goals gets under way in New York, I am reminded of the immense struggle over time to ensure that every human being has quality food in sufficient quantity to meet their needs - a right laid...
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Let Them Eat Schemes -Ruhi Kandhari
-Tehelka Why is India struggling to feed its girls and women, who are in desperate need of nutrition, asks Ruhi Kandhari One out of three women or adolescent girls who come through that door are anaemic," says Dr Savita Agarwal, who runs a charitable clinic at a slum in north Delhi, pointing at the door of her clinic. "They cannot afford to eat meat, eggs, fruits and vegetables that provide iron." Fifty percent...
More »Tribal malnutrition: India’s hidden epidemic -Louis-Georges Arsenault
-The Hindustan Times Despite constitutional protection, positive discrimination policies and earmarked budgets, India's 104 million tribal people remain among the poorest and most nutritionally deprived social groups. In 2005-06, 54% of tribal children under five years of age were stunted, which is a measure of chronic undernutrition; this is well above the national average of 48%. Studies carried out between 2006 and 2013 in different states reveal that the percentage of...
More »Boiling over -Madhuparna Das
-The Indian Express The lynching of a tea estate owner in Jalpaiguri last month has stirred up trouble in the already edgy tea gardens of north Bengal, where lockouts, labour unrest and poverty form a volatile mix. It's all quiet at Labour Lines, the workers' quarters of Sonali Tea Estate in Jalpaiguri. It has just been two days since Rajesh Jhunjhunwala, the 45-year-old owner of the tea gardens, was lynched by a...
More »Cold chains can prevent Rs 13,600 crore-worth food loss: Report
-PTI MUMBAI: Lack of cold and frozen supply chains leads to loss of fruits and vegetables worth over Rs 13,600 crore annually in the country, according to a report. The report 'A Tank of Cold: Cleantech Leapfrog to a more food secure world' by UK-based Institution of Mechanical Engineers calls for urgent action to encourage roll-out of sustainable cold chains in India to prevent unnecessary food loss, help alleviate hunger and improve...
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