The Centre will come up with a ‘Look East’ policy to boost kharif staple rice production in eastern states. A national-level conference scheduled to be held in New Delhi on April 6-7 will formulate strategies to maximise summer-sown crop output by hiking area and production in eastern states, which have more irrigated, alluvial soil and higher water table than those in the northwest. “The focus will be on rice and introduction...
More »SEARCH RESULT
Total Matching Records found : 647
A new lease of rice by Surinder Sud
In Kerala, where paddy cultivation is going out of favour because of labour problems and high costs, the novel System of Rice Intensification’ (SRI) has shown the potential to rehabilitate this crop. This innovative technique ensures substantially higher productivity and lower input use. The SRI system has, in fact, proved its utility in many other regions as well, spanning Sikkim in the north-east to Tamil Nadu in the south. The environment-friendly SRI...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
More »Promotion goes aggressive, lures farmers by Swati Shinde Gole
Over 10 lakh farmers in the state have already taken up organic farming as a result of some aggressive promotion by the agriculture department. Of the nearly 6.5 lakh hectares under organic cultivation, 2.77 lakh have been certified and farmers have been branding their produce as organic produce. Some 2.14 lakh farmers are managing certified organic land and the number is expected to go up as more and more land gets...
More »Agriculture sector green house emissions decline 3 pct in India
Emissions of harmful green house gases (GHG) from the agriculture sector in India declined 3 per cent in a period of about 13 years to 2007 due to the adoption of advanced farm technologies. CHG emissions declined from 344.48 million tonnes of CO2 equivalent in 1994 to 334.41 million tonnes in 2007, according to the government data. The data has been provided by Indian Network for Climate Change Assessment (INCCA), a programme...
More »
