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NBRI’s fungus to tackle pests attacking pulses

The production of pulses in the country has been hit by a pest called pod borer. The common pest which attacks all pulses, chick pea, pigeon pea, gram, groundnut and lentils is a cause of worry for farmers in several states. The National Botanical Research Institute (NBRI) has developed a technology based on Beauveria bassiana, a fungus, which is effective against pod borer of chick pea and pigeon pea and...

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BT to solve food security problems: Scientist

Biotechnology can provide effective solutions to the rising food security problems of the country on the back of rising population and inflation concerns. “With rising population, depleting land and water resources, and a rapid increase in food prices in India, the application of innovation and crop biotechnologies will be critical in enhancing agricultural yields along with achievement of food security for the nation,” G Padmanaban, NASI-Platinum Jubilee Chair of Indian Institute...

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No country for fallow land by Rasheeda Bhagat

The National Agro Foundation is on a mission to improve yield and income, especially for small farmers. Anyone planning to improve the lot of farmers in the country would do well to begin with these wise words: “Fallowness is in one's mind and not in the soil.” This was constantly uttered by C. Subramaniam, the architect of India's agricultural policies that led to the Green Revolution. While his policies and high-yielding varieties...

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All you wanted to know about Endosulfan (…but were afraid to ask!)

Endosulfan, the pesticide which is widely believed to be responsible for thousands of deaths, diseases and devastation, was able to save its own life largely because of India’s questionable efforts at global forums. The controversial pesticide has been in news for a long time because of its harmful effects on humans, wild life and the environment. Obviously the $100 million industry is going out of the way to defend the...

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The wheat mountains of the Punjab by MS Swaminathan

The arrival of large quantities of wheat in the grain markets of the Punjab-Haryana region is a heart-warming sight, while poor storage is a matter of national shame. It was in April-May 1968, that the country witnessed the wonderful spectacle of large arrivals of wheat grain in the mandis of Punjab like Moga and Khanna. Wheat production in the country rose to nearly 17 million tonnes that year, from the previous...

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