The Kerala State Biodiversity Board (KSBB) is organising a national brainstorming session on genetically modified (GM) crops on February 2 and 3 to harness opinion of all States with a view to stamping out GM foods from the country. Agriculture and Forest Ministers of all the States as well as heads of State Biodiversity Boards are being invited to the national workshop. V.S. Vijayan, director of KSBB, said the workshop would...
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India’s food security challenge by Lux Lakshmanan
A solution to the pulses and edible oils crisis is entirely within reach. The state of India’s food security is worsening by the year. The cost of food items is increasing rapidly, making them unaffordable to a majority of the people. Added to these woes is the short supply of pulses and edible oils, which forces the Central government to import them. Pulses play a critical role in the diet of...
More »Ghost Lullabies by Chandrani Banerjee
* A Rs 350 crore scam has surfaced in the Rajiv Gandhi National Creche Scheme * Three organisations are being investigated by the vigilance department of the women WCD ministry for mismanagement and for running creches only on paper * The scheme was for children of women in the unorganised sector * The organisations maintained fake audits and balancesheets signed by CAs Nothing, it would seem, is sacred for scamsters....
More »The Meanness of Mean India by Kamal Wadhwa
Even a cursory glance at the daily newspaper reveals the economic mindset and the manipulation of that mindset into losing its sense of balance and well-being by the plethora of reports, articles and stories on the economic life of the Indian nation. There are all sorts of stories, statistics, credit appraisals, banking trends, FDI investment couched in the jargon of the modern economy that, curiously enough, seems to be so...
More »Who owns the eggplant? by Latha Jishnu
As agriculture universities transform local varieties into genetically modified Bt brinjal, questions of ownership arise. Indians call it the brinjal. Other countries know it as the eggplant or aubergine. It is widely used the world over and every cuisine from the Chinese to the African has an encyclopaedia of recipes that establishes its popularity as a vegetable of daily use. And no vegetable has hogged the headlines as much as the...
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