Bardani Logun sits on a plastic chair in the communal room of a hostel in Rohini, north Delhi, where she lives with her toddler, and speaks candidly about being beaten, abused and starved. She is one of countless young women from the tribal belt of India who have migrated to Delhi to find work as live-in maids, hoping to send their earnings back home to support impoverished families in Jharkhand, Orissa,...
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More hungry in India than in Sudan by Rukmini Shrinivasan
India dropped two ranks to 67th among 84 developing countries in the International Food Policy Research Institute's annual " Global Hunger Index" for 2010. Even Sudan, North Korea and Pakistan rank higher than India. While the report, released on Monday, shows that the proportion of undernourished in India is decreasing, the worsening ranking indicates that other developing countries have done better in tackling hunger. India is home to 42% of the...
More »Hunger index: India ranks below China, Pak
India has been ranked 67, way below neighbouring countries like China and Pakistan, in a new global hunger index by the International Food Policy Research Institute. The index, released on Monday, rated 84 countries on the basis of three leading indicators -- prevalence of child malnutrition, rate of child mortality, and the proportion of people who are calorie deficient. China is rated much ahead of India at the ninth place. The 2010 Global...
More »India ranks below China, Pak in global hunger index
India has been ranked 67, way below neighbouring countries like China and Pakistan, in a new global hunger index by the International Food Policy Research Institute. The index, released on Monday, rated 84 countries on the basis of three leading indicators -- prevalence of child malnutrition, rate of child mortality, and the proportion of people who are calorie deficient. China is rated much ahead of India at the ninth place, while Pakistan...
More »Water-food-energy nexus in Asia by Arjun Thapan
In our frantic search for solutions to our water crisis, we tend to overlook the self-evident relationship between water, food, and energy. It is still not too late. As my colleague Tony Allan, a Stockholm Water Prize laureate says so pithily, the three are the corners of a triangle with politics and emotion at its center. About 80 percent of accessible freshwater in Asia is used for agriculture; the rest...
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