-Business Today The father of India's green revolution, M.S. Swaminathan, is involved in the conservation and cultivation of millet. He tells Business Today why millet is important. Q. Why did millet vanish from our fields? Swaminathan: In the past, in agriculture, a wide range of food crops were grown. Gradually, with market-oriented agriculture, the food basket shrunk, not only in India, but all over the world. As wheat, rice, corn, soyabean, potato became...
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Cash for Food--A Misplaced Idea -Dipa Sinha
-Economic and Political Weekly Direct benefi t transfers in the form of cash cannot replace the supply of food through the public distribution system. Though it is claimed otherwise, DBT does not address the problems of identifying the poor ("targeting") and DBT in place of the PDS will expose the vulnerable to additional price fluctuation. Further, if the PDS is dismantled, there will also be no need or incentive for procurement...
More »Monsoon calling -Vinson Kurian
-The Hindu Business Line The recent devastation of crops shows that the Indian economy continues to be a ‘gamble’ on the rain. But can India Meteorological Department’s new model make it predictable? Moisture wrecks a farmer's life. Since February this year, lakhs of farmers across 14 states were left with damaged crops. Unseasonal rains destroyed crops on 11 million hectares spread over Rajasthan, Uttar Pradesh, Haryana, Madhya Pradesh, Maharashtra and Punjab....
More »From plate to plough: A Baisakhi gift for the farmer -Ashok Gulati
-The Indian Express Unseasonal rains are breaking the back of Indian farmers. The prime minister has taken the first step by deciding to raise the existing norms of compensation by a hefty 50 per cent - from the existing Rs 9,000 per hectare for irrigated crop, Rs 4,500 per ha for unirrigated crop and Rs 12,000 per ha for perennial crop. Further, the compensation will be given to all those who...
More »IIT leads the way to a 'green revolution' -Jhimli Mukherjee Pandey
-The Times of India KHARAGPUR: A patch of 14 acres in Kenthia village of Kharagpur-II block, which was written off by everyone, has suddenly turned lush green. Go closer and you will see paddy, soybean, groundnuts, sweet corn and sesame plants there. The Kenthia experiment started with three departments of IIT-Kharagpur - agriculture and food technology, biotechnology and industrial engineering - about six months ago. The challenge was to turn a barren patch...
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