-The Economic Times A rise of just 2 degrees Celsius in global warming could make over a quarter of the world's land to become drier and more desert like, increasing the threat of widespread drought and wildfires, new research led by one of Indian origin has found. The study showed that reducing greenhouse gas emissions into the atmosphere to limit global warming under 1.5 or 2 degrees Celsius would dramatically reduce the...

-The Indian Express Use of tobacco with lime was found to be the most common habit present in the police personnel (34.0%) followed by alcohol (19.3%), whereas the least common habit found was betel nut chewing (3.9%). Mumbai: Police personnel are known to often resort to tobacco-associated habits as a stress-buster to soothe their nerves to help them focus better. A study was published in the Archives of Medicine and Health...

-The Telegraph New Delhi: Schoolchildren who spend seven hours or more a week gazing into computers or mobile phone screens appear to be at highest risk of worsening myopia, India's largest study to progressively track children's eyesight has suggested. The study by ophthalmologists at the All India Institute of Medical Sciences (AIIMS), New Delhi, has found that six hours or more per day of reading or writing or four hours or more...

-Hindustan Times Audit report says most food testing labs in country are ill-equipped. The Comptroller and Auditor General (CAG), India’s constitutionally mandated federal auditor, has cited serious lapses in enforcing food-safety norms in the country, which, it said, could be putting public health at risk. A majority of the country’s food-testing laboratories were poorly managed, the report said. It found that 65 of the 72 state-wide food laboratories were not accredited to the...

-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...