-Outlook India To the social subsidy whiners, please check corporate write-offs column The TV anchor asked eagerly of Arun Jaitley whether he would take hard decisions or, in the case of a bad drought, revert to loan waivers and (obviously wasteful) subsidies. The finance minister replied that it depended on the situation as it unfolded but he hoped he wouldn't have to return to such steps. "We hope so too," said...
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SC/ST boost on promotion
-The Telegraph New Delhi: A Constitution bench has ruled that the Scheduled Castes and Scheduled Tribes are entitled to affirmative action in promotions, quashing a 1997 government memo that withdrew the benefit. Friday's verdict by the five-judge Supreme Court bench does not necessarily mean that the Centre and state governments - to which the judgment applies equally - are bound to offer benefits in promotion to all Dalit and tribal employees from...
More »20% of All Food Items Sold Found to Be Substandard
-Outlook Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data. Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded. Uttar Pradesh reported the highest number of such cases in...
More »GEAC clears field trials for GM crops -Meena Menon
-The Hindu The Genetic Engineering Approval Committee (GEAC) on Friday gave the green signal for field trials of genetically modified (GM) rice, mustard, cotton, chickpea and brinjal at its meeting in Delhi. Hem Kumar Pande, chairperson of the GEAC told The Hindu that meetings were not held for a year since March 2013 and there was a backlog of 70 applications pending since 2011-12 of which 60 have been cleared so far. Friday's...
More »How India can boost its GDP by ensuring food for all -Vinita Bali
-The Economic Times The rationale for embedding nutrition-specific and nutrition-sensitive programmes in a development agenda is compelling. And yet, strangely, it has been ignored. Planning and implementation of such programmes require collaborative, consistent and aligned effort across multiple sectors. Currently, we have a myopic vision to pursue narrow agendas. Transformational change requires tackling one of the most obdurate challenges: malnutrition. This blight has a large human impact and a larger economic impact...
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