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What's in a name? by Mukul Kesavan

On June 12, Ravi Shankar Ratnam helped Ram Krishna Yadav resume eating after Yadav had fasted for a week. This wouldn’t have made the headlines of every Indian newspaper the next morning if it hadn’t been for the fact that both men had achieved a state of demi-divinity through the tried-and-tested process of Hindu name-inflation. Ram Krishna Yadav became Swami Ramdev when he took sanyas and after his extraordinary success...

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Cutting smog and soot could have fast and broad benefits – UN-backed report

-The United Nations   Fast and relatively short-term action to curb soot and smog could improve human health, generate higher crop yields, reduce climate change and slow the melting of the Arctic, according to a United Nations-backed study released today. The study, compiled by an international team of more than 50 researchers and coordinated by the UN Environment Programme (UNEP) and the World Meteorological Organization (WMO), “complements urgent action needed to cut...

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Nutrition efforts bypass women by Maitreyee Handique

Policies aiming to combat malnutrition are ignoring an entire generation of women whose overall health has a direct bearing on children’s growth, say advocacy groups and researchers Cradling a frail son on her hip and with a plastic bag stuffed with clothes in one hand, Tara Jadam walked into the rehabilitation centre inside the district hospital here to spend the next two weeks. On a hot afternoon, she has walked several miles...

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The coming crisis for rain-dependent India by M Rajshekhar

It's that time of the year when Kishore Lal Singh's eyes almost involuntarily scan the skies. The monsoons are coming. In the months ahead, for this Bhil farmer growing cotton, maize and soya south of the Malwa plateau in Madhya Pradesh, life will again hang on a knife's edge. If it rains well, his two bighas (about four basketball courts) of cotton will yield 1,000 kg. If not, he will...

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Organic food linked to E. coli outbreak? by Smita Pandey

If you are a health food freak who lives on salads and swears by the benefits of organically grown raw vegetables, it's time for a reality check. In 16 countries across the globe, nearly 3,000 people have been SICkened and 29 have died after eating raw vegetables contaminated by a group of bacteria collectively called Escherichia coli ( E. coli). Authorities first cited contaminated Spanish cucumbers as the culprit and now...

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