-The New Indian Express   The latest data from the World Bank shows that around 60.3 per cent of India's land area is agricultural. India Brand Equity Foundation, a trust established by the ministry of commerce and industry, confirms this. At 157.35 million hectares, India holds the second largest agricultural land, next only to the US. This should set at rest the fears that have been raised in the aftermath of the...

-Down to Earth The situation of India's farmers has only become grimmer in the past decade, according to the latest National Sample Survey Office report The lot of the embattled Indian farmer only keeps on getting worse with the passage of time. In the last 10 years, the voluminous debt of Indian agricultural households has increased almost four-fold whereas their undersized monthly income from cultivation has increased three-fold. Even the number of...

-The Pioneer Earlier, due to poor electricity supply in Jharkhand, farmers were unable to store vegetables, thereby incurring losses. Now, with the introduction of ‘desi fridges' that do not require external energy, they can get themselves a better deal, writes Aakriti Shrivastava Sanjay Singh, a smallholder farmer is market savvy. He claims to produce the best quality vegetables in his village, Madanpur, in Jharkhand. He sells his vegetables in a nearby...

-Down to Earth The programme does not address challenges that farmers face in eastern states Farmers in Jharkhand have not derived significant benefits from the new Green Revolution programme initiated by the Centre in 2010-11, according to a report by non-profits working with the farmers in the state. The report claims that the government tried to implement the 1960s model of Green Revolution that increased agricultural production in Punjab and Haryana, without...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...