Dissatisfied with the recommendation of the National Advisory Council (NAC) for “phased, time-bound universalisation of foodgrains entitlements” across the country, the Right to Food Campaign has announced its decision to mobilise people for a “comprehensive” Food Security Act. “A nationwide call will be given towards this at the national convention being held in Rourkela, Orissa, from August 6,” the Campaign, a conglomeration of activists and civil society groups, said in a...

Right to Food Movement, a network of NGOs favouring a food security law, said the NAC should address issues of abundance of food and efficiency of a public distribution system before finalising the draft on food security Bill. Citing Indian Council of Medical Research (ICMR) norms that prescribe 14 kg of cereals, 1.5 kg of pulses and 800 grams of cooking oil for a moderately active adult per month, RFM said...

A crop-killing fungus is spreading out of Africa towards the world’s great wheat-growing areas IT IS sometimes called the “polio of agriculture”: a terrifying but almost forgotten disease. Wheat rust is not just back after a 50-year absence, but spreading in new and scary forms. In some ways it is worse than child-crippling polio, still lingering in parts of Nigeria. Wheat rust has spread silently and speedily by 5,000 miles in...

While it may appear paradoxical that at a time when the government is fighting inflationary pressures, it has chosen to hike the minimum support price (MSP) for foodgrains, the reality is that prevailing market prices for almost all foodgrains, oilseeds and cereals are way above even these newly announced prices. Therefore, despite the substantial hike in MSP for kharif crops, especially for pulses, the impact on both market and farmers’...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...