United Nations body FAO has said the contagious Avian flu virus H5N1, which causes bird flu, still remains firmly entrenched in India and five other countries because of unhygienic trade practises. "...the virus remains firmly entrenched in Bangladesh, China, Egypt, India, Indonesia and Vietnam," Food and Agriculture Organisation (FAO) said in a statement. "Eliminating the highly pathogenic H5N1 avian influenza virus from poultry in the six countries where it remains endemic will...
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Storage issues may spoil the food party by Kunal Bose
According to the third advance estimate, India’s foodgrain production in the current farm year (to end in June 2011) will be a record 235.88 million tonnes, including an all-time high wheat output of 84.27 million tonnes against 81.47 million tonnes projected earlier. Ahead of the wheat harvest, the country had buffer foodgrain stock of 47 million tonnes at the start of 2011 in the central pool. A buffer close to double...
More »Blind Men Of Hindostan by Sheela Reddy
Do we, the Indian middle class, see the corruption within us? I was too busy being corrupt to join Anna Hazare’s camp last week. For four days, I heard nothing but stories of our Tahrir Square-like revolution against the corrupt unfurling right under our noses in Delhi’s Jantar Mantar. But it was school admission time and I had some serious palm-greasing, document-fudging, string-pulling, weight-throwing and tout-chasing to do. I had...
More »Of the few, by the few by Pratap Bhanu Mehta
Sometimes a sense of unbridled virtue can also subvert democracy. The agitation by civil society activists over the Jan Lokpal Bill is a reminder of this uncomfortable truth. There is a great deal of justified consternation over corruption. The obduracy of the political leadership is testing the patience of citizens. But the movement behind the Jan Lokpal Bill is crossing the lines of reasonableness. It is premised on an institutional...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
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