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Rulebook on TB treatment -GS Mudur

-The Telegraph New Delhi: India's health ministry will tomorrow release the country's first-ever rulebook on tuberculosis that medical experts hope will help curb wrong treatment in the private sector and improve results in public-sector clinics. The Standards for TB Care in India (STCI) prescribe ways to diagnose and treat the disease, a bacterial infection that requires multiple drugs to be administered for at least six months - and up to two years...

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Friction over drug patents

-The Hindu Differences over intellectual property rights (IPRs) have emerged as a strong undercurrent in India's economic relations with the U.S. The attempt by the influential pharmaceutical lobby to stymie India's efforts to ensure the supply of medicines at affordable rates without violating existing treaty commitments, requires a principled response from New Delhi. At the core of the issue is what Columbia University Professor Arvind Panagariya calls "the hijacking of...

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Employer of the last resort? -Sonalde Desai, Omkar Joshi and Reeve Vanneman

-The Hindu The Centre's rural employment guarantee scheme can be substantially improved, but it has undeniably helped Dalits, Adivasis and women find work In an era of growing globalisation and rising inequality, the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) stands out as a unique attempt to provide a social safety net via a massive public works programme. The government as an employer of the last resort is an idea that...

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Taking technology to the farmer-MS Swaminathan

-Financial Chronicle India's independence in 1947 had the great Bengal famine as its backdrop. During the Bengal famine of 1942-43, over three million children, women and men died of starvation. India's first prime minister Jawaharlal Nehru, therefore, said in 1947, "Everything else can wait; but not agriculture". This commitment led to the initiation of several programmes in the field of agriculture, such as extension of irrigation facilities, establishment of seed corporations,...

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Scientists hint at negative impacts of climate change on farming-Gerard Wynn

-Responding to Climate Change Forthcoming UN study could reveal median crop yields may fall by up to 2% per decade for the rest of century Scientists are gradually narrowing uncertainty over the impact of climate change on food production, pointing towards a more pessimistic picture. The degree to which people can adapt to climate change is part of a wider debate about the urgency of cutting carbon emissions. Adaptation is especially relevant to agriculture,...

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