-The Indian Express The GI tag is used to identify various kinds of goods including Darjeeling tea, Kanchipuram silk saree and Kolhapuri chappal. When Krishnakumar Tomar, one of the first to grow basmati in this fertile belt, harvested his crop 14 years back, he had no idea where to sell it. With no local takers for the aromatic paddy, the 40-year-old from Badi, which falls in Raisen district, was told he could...

Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-Down to Earth A parliamentary standing committee blamed Agriculture Ministry’s skewed policy for the inequality in fertiliser usage The parliamentary standing committee on agriculture has recommended formation of a “Pesticide Development Authority” to ensure balanced use of chemical fertilisers in the wake of declining agricultural productivity. The 29th report, called “Impact of chemical fertilizers and Pesticides on agriculture and allied sectors in the country”, was tabled in Parliament by the committee. The...

-Livemint.com The agriculture ministry says an area of 12.1 million hectares has been planted with pulses, over 11% more than the five-year average sown under the crop New Delhi: Buoyed by good rains and higher prices, farmers across India have planted a record area under different varieties of pulses, shows data released by the agriculture ministry on Friday. So far, an area of 12.1 million hectares has been planted with pulses, over...

-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...