-The Times of India BATAGUDA (Odisha): Women and men working on the hillsides is a common sight when travelling through Odisha's Kandhamal district. All day, they crouch in the scorching sun, using crude tools to break large rocks into little stones. It takes each person several days to fill a 5ft-tall container with enough stones to earn about Rs 900. Most tribal women do this backbreaking work but with hardly any proteins...
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Govt plans to utilize unused infrastructure in engineering institutes for skill training -Surojit Gupta & Rajeev Deshpande
-The Times of India NEW DELHI: The government is planning an innovative strategy to use the approximately 4.5 lakh engineering and polytechnic seats that stay vacant every year to teach skill training courses. The plan, which is at a preliminary stage with approvals needed to make it actionable, aims to plug the skills gap, provide options for youth who might be falling out of any kind of professional or academic training, and...
More »Govt insurance may be forcing poor to spend more on hospitalisation -Rema Nagarajan
-The Economic Times Is publicly funded health insurance pushing poor households to actually spend more on hospitalisation? A study conducted by three public health experts of the Public Health Foundation of India (PHFI) suggests that this could be happening. The study found that a larger proportion of the poorest households are having to make "catastrophic spending" (defined as more than 10% of household expenditure) on hospitalisation and that the amount spent by...
More »All dal prices skyrocket, arhar costs Rs 180 per kg
-The Times of India NEW DELHI: A common north Indian staple, the arhar or tur dal has touched Rs 180 per kg in the retail market. Across Delhi, price of most other dals too is well over Rs 100, having marked an increase of Rs 10-30 per kg since early September. Where tur is in the range of Rs 145-Rs 180 in packaged form, dhuli masoor is between Rs 124 and Rs...
More »Eggs in midday meal draw kids to school -Basant Kumar Mohanty
-The Telegraph New Delhi: Children attend schools in larger numbers on days their midday meal menu includes eggs, a central study has found in Bengal and Telangana. The findings of the 7th Joint Review Mission on the midday meal scheme have bolstered the case for the inclusion of eggs - a nutritious and difficult-to-adulterate option - in the programme across the states. In July last year, the Union human resource development ministry had...
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