-The Times of India KOLKATA: It's a patch of green, a wondrous vegetable garden that has sprung up at a height of about 50 feet on the fast-expanding concrete maze of neighbouring New Town. With a produce of more than 70kg since it came into existence last October, it is no less than an efficient rural farm. In fact, it looks cleaner and far better designed and yields only organic vegetables that...

-The Times of India AURANGABAD: With Marathwada being most affected by drought and near-total loss of crops forcing more than 500 farmers to commit suicide during the past one year, noted economist and former member of Maharashtra State Planning Board, H M Desarda, has suggested to the state government that there is immediate need to return to the low external input sustainable agriculture (LEISA), which alone can rescue farmers from the...

-The Hindu Though the Union Environment Ministry acknowledges its damage, Uttarakhand's hydroelectric project-driven development agenda remains unchanged Chaaen, a village atop a hill in the picturesque Alaknanda Valley, is infamous for getting a hydroelectric project into trouble. I first visited the village last year while covering the worst flood disaster Uttarakhand had witnessed. On June 26, 2013, as I stood at Narendra Singh's verandah in Chaaen, I noticed how the walls had developed...

-IPS News SUNDARBANS: November is the cruelest month for landless families in the Indian Sundarbans, the largest single block of tidal mangrove forest in the world lying primarily in the eastern Indian state of West Bengal. There is little agricultural wage-work to be found, and the village moneylender's loan remains unpaid, its interest mounting. The paddy harvest is a month away, pushing rice prices to an annual high. For those like Namita Bera,...

-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...