-The Asian Age Prime Minister Manmohan Singh’s honouring of the Koraput tribals at the 99th Indian Science Congress for their conservation of climate resilient rice and pulses has helped place this backward community in the forefront of the world map. Ascribing their practices as a Globally Important Agricultural Heritage system ( GIAHS), the Prime Minister honoured the tribals, Raita Muduli and Chandra Pradhan, for preserving the traditional agricultural practices of this region. This...
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A progressive madrassa in the heart of Uttar Pradesh by Abu Zafar
-IANS Breaking the stereotypes associated with madrassas, a 50-year-old Islamic seminary here teaches subjects like personality development and home science, runs an elaborate teacher training programme, has a higher girl enrolment ratio and has students who are no less active on social networking websites than their counterparts in the metros. Welcome to Jamiatul Falah, a madrassa in Bilariyaganj town of Uttar Pradesh's Azamgarh's district that has kept pace with modern education. The...
More »Don’t mix lauki with other vegetable juices by Kounteya Sinha
The verdict on yoga guru Baba Ramdev's weight loss drink, lauki juice, is out. First, slice a piece from lauki (bottle gourd), taste if it's better. If it's bitter, discard it immediately, says an expert panel commissioned by the Indian Council of Medical Research ( ICMR). The panel - headed by professor S K Sharma, who is the head of department of medicine at the All India Institute of Medical Sciences -...
More »Jolt to Baba’s bottle of juice
-The Telegraph The Union health ministry today warned that bottle gourd juice should not be consumed if it comes from bitter-tasting pulp in an advisory on a practice promoted by yoga and Ayurveda evangelist Baba Ramdev among others. “Bitter-tasting bottle gourd juice should not be consumed at all,” the ministry said, urging that a small piece of the pulp of bottle gourd, lauki in Hindi, should be tasted before the extraction of...
More »A day at the vineyards by P Sainath
Some of that legendary ‘Banarasi pan' could have begun its journey from Gujjari Mohanty's vineyard in Govindpur, Orissa. “I've sold our leaves in Benares [Varanasi] myself,” says her son Sanatan. As have many of their neighbours. “Our leaves are high-quality and greatly valued.” The betel leaf, though, is not just about pan. It is also valued for medicinal qualities as a digestive, for the antiseptic nature of its oil, and...
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