-The Hindu The public health care system, if adequately funded, is still the better alternative in a developing and complex country like India The United Nations General Assembly (UNGA), by consensus, has adopted the Sustainable Development Goals (SDGs), a set of objectives meant to improve the lives of millions of poor in the world. Among these, access to quality health care and freedom from disease is of paramount importance in helping societies...
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Government mulls ‘safe’ options on farming -Vishwa Mohan
-The Times of India NEW DELHI: The government may be a little hesitant in pushing for genetically modified (GM) crops due to pressure from RSS-linked groups, but it is exploring all possible 'safe' options to ensure food and nutritional security keeping in mind the demands of a growing population. The issues, including use of Biotechnology and other scientific interventions for increasing farm productivity, will be discussed threadbare during a national conference on...
More »Climate change: States must focus on risk management in agriculture
-Hindustan Times This year is turning out to be a milestone year for the world’s future: In September, 192 countries signed the Sustainable Development Goals and on November 30, delegates from 195 countries will converge in Paris for 12 days to hammer out a new global climate accord. There are several cross-cutting issues between the two mega meets, climate change and agriculture being the two big ones. It is a no-brainer why...
More »Green revolution needs a reset -Shanthu Shantharam
-Livemint.com India’s agricultural growth rate has hovered around 2-3% annually, when in fact it should be at least 5% India’s agriculture became moribund decades ago, and shows no sign of uplift for the long haul. Indeed, the rain gods have played havoc with Indian farmers. But not just the gods, Indian states have done precious little to tackle the problem head-on. The government’s solution is to give financial sops to farmers...
More »The skewed pulses story -Suman Sahai
-Asian Age Many years ago, when I was doing my Ph.D. in genetics at the Indian Agricultural Research Institute, Delhi, I did my research on mung and urad daal, unlike most of my compatriots who did their research either on the major cereals like wheat, rice and maize, or on vegetables. Pulses was a neglected field of research then, as it is now. It was a crop of the marginal areas...
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