-Press release by National Alliance of People’s Movements, dated 30th April, 2020 Even as the country is reeling under the impacts of the lockdown and coping with a pandemic, the Ministry of Environment, Forests and Climate Change (MoEFCC) has made a time-bound call for comments on the draft Environmental Impact Assessment Notification (EIA) 2020, published on its website on 12th March, 2020. The National Alliance of People’s Movements condemns this ill-timed...

-TheWire.in Many cities are experiencing a dip in pollution levels due to lockdowns. But this may not necessarily translate into support for mitigation policies. In the article published in The Wire Science on April 4, Siddarth Goel presented a good analysis of the initial impact, including the response of business and government, of the ongoing global pandemic on the environment, particularly climate change. The article ends with a note suggesting that heightened...

-The Hindu Business Line New Delhi: Resorting to conservation agriculture would not only increase crop yield, income and reduce the use of natural resources, but would also confer climate change benefits, according to a study by Indian agricultural scientists and others published in an international journal on Thursday. The study, published in the journal Nature Sustainability, also showed that conservation agriculture was key to meeting many of the UN’s Sustainable Development Goals...

-The Hindu Nobel laureate Abhijit Banerjee says the deficit numbers are a bit imaginary, not a big deal if breached Mumbai: Nobel laureate Abhijit Banerjee has said that he would not back fiscal tightening in the current economic environment. Prof. Banerjee added that the real constraint to the state of education in the country in the current climate of economic slowdown was not lack of money, but the lack of attention paid to...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...