-The Hindu Business Line Organophospates, despite being banned elsewhere, have a high presence in India’s food products As parents, we are constantly striving to provide the right environment for our children. As a mother living in a metro, this writer is of the view that our kids are falling sick more often compared to the previous generation of children. Doctors are of the opinion that since our children are growing up in...
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Farmers losing Rs. 30,000 cr to low quality pesticides, says farm lobby
-PTI New Delhi: Nearly one-fourth of pesticide samples sold in open market are substandard and losses on account of use of such spurious products are estimated at Rs. 30,000 crore to the farming community, Bharatiya Krishak Samaj (BKS), a farmers’ body said on Monday. According to BKS, 13 out of a total 50 samples of pesticides sold in open market have been found to be substandard in a test conducted at a...
More »Two museums in Mandya are saving native paddy grains from extinction -R Krishna Kumar
-The Hindu A farmer’s house in the nondescript Kirugavalu village is the country’s largest private rice museum A serpentine road from Mysuru cuts through lush green fields and leads to an obscure village dotted with run-down houses and petty shops with thatched roofs. Sidestepping a passing herd of sheep, I enter a narrow lane and reach a 75-year-old house with a row of pillars. It is this house, in the nondescript Kirugavalu village in...
More »This gel can protect farmers from toxic pesticides -Dinesh C Sharma
-The Hindu Business Line The gel, poly-Oxime has been prepared by InStem researchers from nucleophilic polymer New Delhi: Indian farmers usually do not wear any protective gear while spraying chemicals in fields. This exposes them to harmful toxics contained in pesticides, causing severe health impacts and even death in extreme cases. Indian scientists have now developed a protective gel to address this problem. The gel can be applied on skin and can break...
More »Why organic farming is yet to bear fruit -T Ramakrishnan
-The Hindu Despite concerted efforts to promote this alternative system of food production, a majority of agriculturists are yet to jump on the organic bandwagon, as factors such as costs, land size and viability remain sticking points Chennai: Nearly 25 years ago, an event held at the American Center Auditorium in Chennai on the topic of the Green Revolution witnessed a lively debate on the merits and demerits of organic farming and...
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